ဘိန္းမုန္႔

By cherrythet on from www.wutyeefoodhouse.com

ေန႔လည္စာ အစာေျပ ဘိန္းမုန္႔ေလးပါ။ ေကာက္ညွင္းဘိန္းမုန္႔၊ ဆန္ဘိန္းမုန္႔၊ ဂ်ဳံဘိန္းမုန္႔ အစံုရွိတဲ႔ အထဲမွာ ၀တ္ရည္ လုပ္စားျဖစ္တာကေတာ႔ ဆန္ဘိန္းမုန္႔ပါ။ အိမ္လုပ္ ဘိန္းမုန္႔ကို ခုပဲ လုပ္ၾကည္႔ရေအာင္…

ပါ၀င္ပစၥည္းမ်ား

ဆန္မွုန္႔ – ၃ခြက္
ေရ – ၁ခြက္ခြဲ
ဆုိဒါ – လက္ဖက္ရည္ဇြန္း ၁ဇြန္း
yeast – လက္ဖက္ရည္ဇြန္း ၁ဇြန္း
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 2
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

ျမင္းခြါရြက္ေၾကာ္

By cherrythet on from thiriyatanar.blogspot.com

ျမင္းခြါရြက္ေပၚ မုန္႕ႏွစ္ ကပ္ပီး တင္ေနရုံေၾကာ္စားမွ စားလုိ႕ ပုိေကာင္းပါသည္။
ဘူးသီးေၾကာ္ က်ေတာ့ မုန္႕ႏွစ္ထူထူ ကပ္ေနမွ ေၾကာ္စားသည့္အခါမွာ ပုိစားေကာင္းပါသည္။
အေၾကာ္စံုေတြကုိ ေၾကာ္စားသည့္အခါမွာ ...
ျမန္မာအေၾကာ္စံု မုန္႕ႏွစ္မ်ားက ဆန္မႈန္႕ႏွင့္ ေဖ်ာ္ပီး ေၾကာ္စားတတ္ၾကပါသည္။
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 2
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

ရုံပေတသီး ငံျပာရည္ခ်က္

By cherrythet on from thiriyatanar.blogspot.com

ဆီ ခြက္ တ၀က္ေလာက္ ထည့္ပါ။
ဆီပူ ပီ ဆုိတာနဲ႕ ၾကိတ္ထားတဲ႕ ၾကက္သြန္ျဖဴ၊ ၾကက္သြန္နီ ထည့္ ဆီသတ္။
( တေအာင့္ အၾကာမွာ ) ဆႏြင္းမႈန္႕၊ ငရုတ္သီး အစိမ္းမႈန္႕ ထည့္ေမႊ ....
ခရမ္းခ်ဥ္သီး ရွစ္စိတ္ျခမ္းထည့္၊
ငရုတ္သီးစိမ္း ထက္ျခမ္းခြဲ ထည့္၊
ငံျပာရည္ ထမင္းစားဇြန္း ၇ ဇြန္းေလာက္ထည့္ ပီးေမႊ ...
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 2
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

အီေကြးၾကက္ဥေၾကာ္

By cherrythet on from thiriyatanar.blogspot.com

ေကာက္ညွင္းမႈန္႕ ႏွင့္ ဆန္မႈန္႕ကုိ ေရထည့္ပီး ေရာႏွယ္ထားပါ။
ၾကံသကာရည္ကုိ ေညာင္ေစး မက်တက် က်ဳိပီး အေအးခံထားပါ။
ေကာက္ညွင္းမႈန္႕၊ ဆန္မႈန္႕၊ ၾကံသကာရည္မ်ားကုိ ေရာေမႊပါ။
ခပ္ပ်စ္ပ်စ္ ျဖစ္လာလွ်င္ .. သံဗူးခြက္ အ၀ုိင္းထဲ ဆီ အနည္းငယ္ သုတ္ပီး မုန္႕ႏွစ္ကုိ ထည့္ပါ။
အသီး သံဗူးခြက္ အလြတ္ေတြထဲ ထည့္လွ်င္ ရပါသည္။
ေရေႏြး ေပါင္းအုိးျဖင့္ ၂ နာရီ ~ ၅ နာရီ ပတ္၀န္းက်င္ ျဖင့္ ေပါင္းလွ်င္ မုန္႕က်က္ပါလိမ္႕မည္။
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 2
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

ဌက္ေပ်ာ္သီး ဆႏြင္းမကင္း

By cherrythet on from thiriyatanar.blogspot.com


oven ထဲ ထည့္ပီး 350 ºF နဲ႕ ၄၅ မိနစ္ နီးပါးေလာက္ ဖုတ္လုိက္ပါတယ္။
ဖုတ္ပီး နာရီ၀က္ အၾကာမွာ အနံေလး ေမႊးတက္လာေတာ့ oven တံခါးဖြင့္ၾကည့္ပီး မုန္႕ကုိ စမ္းၾကည့္ေသးတယ္။ အေပၚသား မက်က္ေသးတာနဲ႕ အိမ္မွာေတာ့ ဒီလုိ oven စက္ နဲ႕ 45 minute ေလာက္ အၾကာ ဖုတ္ပီး ... ေရခဲေသတာထဲ ထည့္။ ခဲ လုိက္မွ ဌက္ေပ်ာ္သီး ဆႏြင္းမကင္းက လွီးလုိ႕ ေကာင္းသြားပါတယ္။
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 2
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

ၾကက္သား ေမလ္းရုိးနိစ္႕ကင္

By cherrythet on from thiriyatanar.blogspot.com

ၾကက္ ေပါင္ရင္းပိုင္းသားကုိ ဆား - လက္ဘက္ရည္ဇြန္း တဇြန္း ခပ္ေျဖးေျဖး ထည့္ရင္း ႏွယ္သြားပါ ( အဲဒါဆုိ ၾကက္သား အားလံုးထဲ ဆား မ်ား ေရာက္ပါလိမ္႕မယ္။ လက္တဖက္က ႏွယ္ေနတုန္း က်န္လက္တဖက္က ဆားကုိ ခပ္ေျဖးေျဖးေလးသာ ထည့္ႏွယ္ .. စိတ္မရွည္ရင္ တခါတည္းသာ ႏွယ္ခ်လုိက္ပါ :P ) ကုိယ္က ဆားထည့္တာ နည္းလုိ႕ ၾကက္သား အားလံုးထဲ အရသာ ၀င္ေစခ်င္တာမုိ႕ ႏွယ္ရင္း ဆားျဖဴးခုိင္းတာပါ။
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 2
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

” Wutyee Food House ဟင္းခ်က္လက္ရာ ၁၀၁ မ်ဳိး ဟင္းခ်က္စာအုပ္ ”

By cherrythet on from www.wutyeefoodhouse.com

ခ်စ္ညီအစ္မ၊ ညီအစ္ကိုေတြကို Wutyee Food House ဟင္းခ်က္လက္ရာ ၁၀၁မ်ဳိး ဟင္းခ်က္စာအုပ္ ထုတ္ေ၀လုိက္ျပီ ဆုိတဲ႔ သတင္းေကာင္းေလး ပါးပါရေစ။ ဟင္းခ်က္စာအုပ္တြင္ ပါ၀င္တဲ႔ ဟင္းခ်က္နည္း ၁၀၁မ်ဳိး ခ်က္နည္းမ်ားကုိလည္း ၀က္ဆုိက္ေပၚမွာ အခမဲ႔ ၾကည္႔ရူနုိင္ပါတယ္။ စာအုပ္အျဖစ္ သိမ္းထားခ်င္တယ္၊ သူငယ္ခ်င္းေတြကို ဟင္းခ်က္စာအုပ္ ေကာင္းေကာင္းေလး လက္ေဆာင္ ေပးခ်င္တယ္ဆုိရင္ေတာ႔ ”Wutyee Food House ဟင္းခ်က္လက္ရာ ၁၀၁ မ်ဳိး ဟင္းခ်က္စာအုပ္” ကိုအားေပးၾကပါေနာ္…
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 3
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

ငရုတ္သီးစိမ္း ငပိေၾကာ္

By cherrythet on from thiriyatanar.blogspot.com

အိမ္မွာက အခုေလာေလာဆယ္ ငပိေၾကာ္ အရသာကုိ စားခ်င္တာ။ ငပိ ရဲ႕ အရသာကုိ ထိန္းထားေပးမယ့္ ခပ္စပ္စပ္ေလး၊ ထမင္းနဲ႕ နွယ္စားတဲ႕အခါမွာ လွ်ာဂၽြန္းပ်ံသြားေအာင္ စားခ်င္လုိ႕ ငရုတ္သီးစိမ္း ငပိေၾကာ္ ကုိ ခ်က္စားတာပါ။
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 3
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

ေဆးလက္ဖက္ ၾကက္ဥျပဳတ္

By cherrythet on from www.wutyeefoodhouse.com

အစာေျပ လုပ္စားနုိင္ဖုိ႔ ေဆးလက္ဖက္ ၾကက္ဥျပဳတ္နွင္႔ ခရုဆီေလးပါ။ ဒီခ်က္နည္းေလးက ေတာင္ပိုင္းတရုတ္ျပည္နယ္က ခ်က္နည္းပါ။ အရင္ဆံုး ၾကက္ဥကုိ အက်က္္ျပဳတ္ျပီမွ အခြံကို ေျချပီ လက္ဖက္ေျခာက္၊ တရုတ္အေမႊးအၾကိဳင္ေတြနဲ႔ ေရာျပဳတ္ရတာပါ။ လက္ဖက္ရည္နံ႔ေလးနဲ႔ အရသာက ခရုဆီေၾကာင္႔ ခ်ဳိစိမ္႔စိမ္႔ေလးပါ။ အပူ၊ အေအး နွစ္မ်ဳိးလံုး စားလုိ႔ေကာင္းပါတယ္။ လုပ္ရလည္း လြယ္တာမုိ႔၊ ခုပဲ လုပ္ၾကည္႔ရေအာင္…
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 2
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

အသားလံုး စပါဂ္တီ

By cherrythet on from www.wutyeefoodhouse.com

ညေနစာ အီတလီ စတုိင္ အသားလံုး စပါဂ္တီေလးပါ။ အသားလံုး စပါဂ္တီက တမ်ဳိးစားလို႔ ေကာင္းပါတယ္။ စပါဂ္တီခ်စ္သူေတြ ၾကိဳက္နွစ္သက္မယ္႔ ခ်က္နည္း အသစ္ေလးပါ။ ခုပဲ တူတူလုပ္ၾကည္႔ရေအာင္…
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 2
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

အိမ္လုပ္ အီၾကာေကြ

By cherrythet on from www.wutyeefoodhouse.com

မနက္စာ၊ အစာေျပ ေကာ္ဖီပူပူေလး တြဲစားဖုိ႔ အိမ္လုပ္ အီၾကာေကြေလးပါ။ အေ၀းေရာက္ ျမန္မာေတြ အလြမ္းေျပ အီၾကာေကြေလး အိမ္မွာ ကိုယ္တုိင္ လုပ္စားႏုိင္ဖုိ႔ပါ။ လုပ္နည္းအဆင္႔ဆင္႔ကုိ ပံုနွင္႔ တကြေဖာ္ျပေပးထားတာမုိ႔ လုပ္ရတာလည္း လြယ္ကူမွာပါ။ ခုပဲ အီၾကာေကြ ၾကြပ္ၾကြပ္ေလးကို လုပ္ၾကည္႔ရေအာင္…
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 2
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

မေလးရွားစတုိင္ အုန္းထမင္း

By cherrythet on from www.wutyeefoodhouse.com

မေလးရွားစတုိင္ အုန္းထမင္းနွင္႔ ၾကက္သားဟင္းေလးပါ။ ျမန္မာ အုန္းထမင္းနဲ႔ ခ်က္နည္း ခပ္ဆင္ဆင္ေပမယ္႔ အနံ႔ေရာ၊ အရသာပါ ကြဲပါတယ္။ မေလးရွားစတုိင္ အုန္းထမင္းမွာ ငရုတ္သီးပါတာမုိ႔ စပ္စပ္ေလးနဲ႔ တမ်ဳိး စားလို႔ေကာင္းပါတယ္။ ခ်က္နည္းေလးကို တူတူၾကည္႔ရေအာင္…
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 2
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

မေလးရွားစတုိင္ ဖက္ထုပ္ ေခါက္ဆြဲ

By cherrythet on from www.wutyeefoodhouse.com

မေလးရွားမွာ လူၾကိဳက္မ်ားတဲ႔ ဖက္ထုပ္ ခါက္ဆြဲ ေလးပါ။ မေလးရွားလုိ Wantan Mee လုိ႔ ေခၚပါတယ္။ ဒီေခါက္ဆြဲ လုပ္နည္းက လုပ္စားခ်င္ေနတာေတာ႔ ၾကာျပီ။ ခုမွ လုပ္စားျဖစ္တာ၊ အိမ္သားေတြ ေတာ္ေတာ္ၾကိဳက္ၾကတယ္။ ေခါက္ဆြဲ အရသာက ခ်ဳိျပီ ၀က္သားကင္၊ ဖက္ထုပ္၊ ကိုက္လန္၊ ငရုတ္သီးခ်ဥ္ တို႔နွင္႔ တြဲဖက္ စားရတာမုိ႔ ထူးျခားေကာင္းမြန္ပါတယ္။ ၀က္သားကင္၊ ဖက္ထုပ္၊ ငရုတ္သီးခ်ဥ္ လုပ္နည္းေတြပါ ေရးေပးထားတာမုိ႔။ ခုပဲ တူတူလုပ္ၾကည္႔ရေအာင္…
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 2
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

ၾကက္ဥ ထမင္းေၾကာ္

By cherrythet on from www.wutyeefoodhouse.com

ဂ်ပန္စတုိင္ ၾကက္ဥ ထမင္းေၾကာ္ ေလးပါ။ ခရမ္းခ်ဥ္သီးေဆာ႔၊ ၾကက္ဥ နဲ႔ တြဲဖက္ စားသံုးရတာမုိ႔ တမ်ဳိး ေကာင္းမြန္တဲ႔ ထမင္းေၾကာ္ေလးပါ။ ခ်က္နည္းေလး ၾကည္႔ရေအာင္….
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 2
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

အင္ဒိုနီးရွားစတုိင္ အုန္းနုိ႔ေကာက္ညွင္းေပါင္း

By cherrythet on from www.wutyeefoodhouse.com

ဒီ အင္ဒိုနီးရွားစတုိင္ အုန္းနုိ႔ေကာက္ညွင္းေပါင္းေလးက အရသာ စိမ္႔ျပီ အလြန္ စားလို႔ေကာင္းပါတယ္။ မနက္စာနွင္႔ အစာေျပစာ အျဖစ္ စားသံုးနိုင္ပါတယ္။ ေကာက္ညွင္းကို ေပါင္းအုိးနဲ႔ ေပါင္းထားတာမုိ႔ ထမင္းအုိးနဲ႔ ခ်က္တာထက္ ပိုျပီ နူးအိျပီ စားလို႔လည္း ပိုေကာင္းပါတယ္။ အုန္းနုိ႔ပါ၀င္ေသာ္လည္း မအီေနပဲ ခ်ဳိစိမ္႔စိမ္႔ အရသာေလးကို ရရွိမွာပါ။ ခ်က္နည္းေလးကို ၾကည္႔ၾကည္႔ရေအာင္….
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 2
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

ပဲထမင္း

By cherrythet on from www.wutyeefoodhouse.com

အိႏၵိယစတုိင္ ပဲထမင္း လုပ္နည္းေလးပါ။ တခ်ဳိ႔လည္း ပဲထမင္းကို မတ္ပဲနဲ႔ ခ်က္တာရွိပါတယ္။ ၀တ္ရည္က ပဲထမင္းကို ပဲနီေလးနဲ႔ ခ်က္ထားတာပါ။ ၾကက္သားဟင္းနဲ႔ ငပိေၾကာ္တုိ႔နွင္႔ တြဲဖက္သံုးေဆာင္ဖုိ႔ သင္႔ေလ်ာ္ပါတယ္။ ခ်က္နည္းေလး ၾကည္႔ရေအာင္…
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 2
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

ေထာပတ္ထမင္း

By cherrythet on from www.wutyeefoodhouse.com

ေထာပတ္ထမင္း နဲ႔ ၾကက္သားဟင္း ခ်က္နည္းေလးပါ။ အလွ်ဴမဂၤလာပြဲေတြမွာပဲျဖစ္ျဖစ္၊ ေန႔လည္စာ၊ ညေနစာပဲ ျဖစ္ျဖစ္ လုပ္စားနုိင္ေအာင္ပါ။ ေထာပတ္ထမင္းဆုိတာနဲ႔ ေထာပတ္အနံ႔သင္းျပီ အရသာ အရမ္းေကာင္းမြန္တယ္ဆုိတာ တန္းသိနုိင္မွာပါ။ ထုိ႔ျပင္ ခ်က္ရတာလည္း လြယ္လြယ္ကူကူပင္ လုပ္စားနုိင္သည္မုိ႔ ေထာပတ္ထမင္းကို ခုပဲ လုပ္လုိက္ၾကရေအာင္…
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 2
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

ငါးထမင္းခ်ဥ္

By cherrythet on from www.wutyeefoodhouse.com

ရွမ္းအစားအစာျဖစ္တဲ႔ ငါးထမင္းခ်ဥ္ လုပ္နည္းေလးပါ။ ေရခ်ဳိငါးကို ျပဳတ္ျပီ ငါးအသားနဲ႔ ထမင္းကို နုယ္ထားတဲ႔ ငါးထမင္းခ်ဥ္ေလးပါ။ ငရုတ္ပြနီေတာင္႔ေၾကာ္၊ ဂ်ဴးျမစ္၊ ၾကက္သြန္ျဖဴတုိ႔ နွင္႔ တြဲဖက္သံုးေဆာင္နုိင္ပါတယ္။ မနက္စာ၊ ညေနစာ၊ အစာေျပ မိမိၾကိဳက္နွစ္သက္သလုိ လုပ္စားနုိင္ပါတယ္။ အိမ္လုပ္ ငါးထမင္းခ်ဥ္ကို ဆုိင္မွာထက္ ငါးအသားမ်ားမ်ားထည္႔ထားပါတယ္။ အခ်ိန္တုိတြင္းမွာပဲ အလြယ္တကူ လုပ္စားနုိင္တာမုိ႔ ခုပဲ တူတူ လုပ္ၾကည္႔ရေအာင္…
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 2
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

တိုဖူးေႏြး ပူပူေလး......

By cherrythet on from www.missgreenlady.com

တိုဖူးေႏြး ပူပူေလး ဆိုလို႔ မေခ်ာတစ္ေယာက္ တိုဖူးေႏြးေရာင္းေနျပီလို႔ ထင္ၾကမယ္ထင္ပါရဲ႕ေနာ္။ း) ဒီေန႔ မတ္လ ၂ရက္ေန႕ျဖစ္တဲ႔ ေတာင္သူလယ္သမားေန႔ကို ဂုဏ္ျပဳေသာအားျဖင္႔ တိုဖူးေႏြး လုပ္နည္းကို ေဖာ္ျပ ခ်င္ပါတယ္ရွင္။ အားလံုးလိုလိုေတာ႔ တိုဖူးေႏြးကို လုပ္တတ္ၾကတယ္လို႔ ထင္ပါတယ္။ ဒါေပမဲ႔ ကၽြန္မလုပ္မဲ႔ တိုဖူးေႏြးက ပဲမႈန္႕ကေနလုပ္တာ မဟုတ္ဘဲ Yellow Peas လို႕ေခၚတဲ႔ စားေတာ္ပဲကေန လုပ္မွာျဖစ္ပါတယ္။ ပဲမႈန္႔ အလြယ္တကူ ရွာမရရင္ အခုလို စားေတာ္ပဲ ၊ ကုလားပဲတို႔နဲ႕ ျပဳလုပ္ႏိုင္ပါတယ္။ ဒီနည္းကေတာ႔ ရွမ္းျပည္ေျမာက္ပိုင္း မူဆယ္ျမိဳ႕က ရွမ္းဆိုင္ေတြမွာ ေရာင္းတဲ႔ တိုဖူးေႏြးလုပ္နည္း ျဖစ္ပါတယ္။ ဒီနည္း ကို ေျပာျပတဲ႔ မူဆယ္ျမိဳ႕က အစ္မကိုလ
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 3
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

ေၾကာင္လွ်ာပြင့္သုပ္

By cherrythet on from www.7daynewsjournal.com

အရံဟင္းတစ္ခြက္ ျပင္ဆင္ထားပါတယ္။ ေၾကာင္လွ်ာပြင့္သုပ္ပါ။

ေၾကာင္လွ်ာပြင့္ေျခာက္ေလးေတြကို ေစ်းထဲမွာ ေမး၀ယ္လို႔ရပါတယ္။ ပထမဆုံး ေၾကာင္လွ်ာပြင့္ေျခာက္ လက္တစ္ဆုပ္စာကို ျပဳတ္ပါမယ္။ ငါးမိနစ္ေလာက္ျပဳတ္ရင္ ရပါၿပီ။ ျပဳတ္ၿပီးရင္ ေရညႇစ္ၿပီး ဆယ္ထားပါ။

ၾကက္သြန္ဆီခ်က္၊ ဟင္းခတ္မႈန္႔၊ ငံျပာရည္တို႔ ထည့္ပါမယ္။ ခ်ဥ္ခ်ဥ္စပ္စပ္ သုပ္ခ်င္ရင္ေတာ့ င႐ုတ္သီးစိမ္းေလးညႇပ္၊ သံပရာသီးစိမ္း တစ္စိတ္ေလာက္ ညႇစ္ထည့္ပါမယ္။ အားလုံးနယ္ဖတ္လုိက္ရင္ေတာ့ ခပ္ဆိမ့္ဆိမ့္အရသာရွိတဲ့ ေၾကာင္လွ်ာပြင့္သုပ္တစ္ခြက္ စားလို႔ရၿပီေပါ့။
You must login to tell this story to your friend(s). No account yet? Join now, it's simple and of course free!
You must login to share this story to a group. No account yet? Join now, it's simple and of course free!
  • 1
  • Bury
  • Vote

You must login to vote this story. Don't have an account yet? Join now, it's simple & free!

You must login to bury this story. Don't have an account yet? Join now, it's simple & free!

Login To ShweHub

No account yet? Join us now, it's free!

Please Login To Submit A New Link

You must login to submit a new story. Don't have an account yet? Join now, it's free!