၀က္လက္ခ်ဥ္ေစာ္ခါးသီးဟင္းခ်ဳိ

By cherrythet on from www.7daynewsjournal.com

ဒီတစ္ပတ္ ၀ိုက္ဖီက ဟင္းရည္ေသာက္ေလးတစ္ခြက္ ခ်က္ထားပါတယ္။ ခပ္ခ်ဥ္ခ်ဥ္စပ္စပ္ ၀က္လက္ဟင္းခ်ဳိေလးတစ္ခြက္ပါ။

လုိအပ္တာေတြကေတာ့ ၀က္လက္တစ္ေခ်ာင္း၊ ခ်ဥ္ေစာ္ခါးသီးေျခာက္ အနည္းငယ္၊ င႐ုတ္သီးအပြေတာင့္တစ္ေတာင့္၊ ထုိင္၀မ္မုန္ညင္းရြက္ အနည္းငယ္နဲ႔ စပါးလင္တစ္ေခ်ာင္းတို႔ပဲ လိုပါတယ္။
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ေကာ္ရည္ေခါက္ဆဲြ

By cherrythet on from www.7daynewsjournal.com

ဒီတစ္ပတ္ေတာ့ နံနက္စာ ေကာ္ရည္ေခါက္ဆဲြ ခ်က္စားရေအာင္ပါ။ ၀ိုက္ဖီက အစားညီတဲ့ ၾကက္သားနဲ႔ပဲ ေကာ္ရည္ေခါက္ဆြဲကို ခ်က္ထားပါတယ္။ အရင္ဆုံး ၾကက္သားျပဳတ္ပါမယ္။ အ႐ိုးအနည္းငယ္ပါ ထည့္ျပဳတ္ပါ။ ျပဳတ္ထားတဲ့အသား ႏူးသြားရင္ ၾကက္သားကို ဓားနဲ႔ ခပ္ႏုပ္ႏုပ္ စဥ္းေပးပါမယ္။ စဥ္းၿပီးသား ၾကက္သားကို သပ္သပ္ထားပါ။
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ငါးလိေမၼာ္ဆမ္း

By cherrythet on from www.missgreenlady.com

ဒီတစ္ပတ္ အားလပ္ရက္အတြက္ ကၽြန္မ ခ်က္စားျဖစ္တဲ႔ ငါးေၾကာ္လိေမၼာ္ရည္ဆမ္း ဟင္းေလးနဲ႕ မိတ္ဆက္ေပးခ်င္ပါတယ္။ အထူးအဆန္းေတာ႔မဟုတ္ပါဘူး။ ငါးနဲ႔ လိေမၼာ္ရည္ကို အဓိကအသံုးျပဳျပီး ခ်က္ထားတာပါ။ ငါးလိေမၼာ္ဆမ္းခ်က္ဖို႕ ဦးစြာငါးတစ္ေကာင္ကို ေရေဆး၊ ေၾကးထိုးျပီး အတံုးေလးမ်ား တုံးပါတယ္။ ငါးအတံုးမ်ားကို ဆား၊ ဟင္းခ်က္ဝိုင္၊ အသားမႈန္႕ တို႕နဲ႕နယ္ျပီး ၁၅မိနစ္ခန္႕ ထားလိုက္ပါတယ္။
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အိမ္ကိုလြမ္းလို႕ ခ်က္စားတဲ႔ဟင္း...

By cherrythet on from www.missgreenlady.com

ဒီတစ္ပတ္ခ်က္စားျဖစ္တဲ႕ ဟင္းကေတာ့ အိမ္ကိုလြမ္းလို႕ ခ်က္စားျဖစ္တဲ႕ မွ်စ္ဟင္းျဖစ္ပါတယ္။ အိမ္ကိုလြမ္းလို႕ခ်က္စားတဲ႔ဟင္းဟာ အသားငါးေတြနဲ႕ ခ်က္ထားတဲ႕ ဟင္းမဟုတ္ဘဲ မိုးရာသီမွာအလြန္ေပါတဲ႕ မွ်စ္ဟင္းျဖစ္ပါတယ္။ ဒီဟင္းဟာ ကၽြန္မတို႕အိမ္မွာ အေမက ခုလိုမိုးရာသီမွာ မၾကာခဏ ခ်က္ေကၽြးတဲ႕ဟင္းလည္း ျဖစ္ပါတယ္။ မိုးရာသီမွ်စ္ေတြ ေပါတဲ႕အခ်ိန္မွာ မွ်စ္ကိုျမင္ေတာ႔ အိမ္ကို သတိရတာေၾကာင္႔ ခ်က္စားျဖစ္တာပါ။ ဒါေၾကာင္႕အိမ္ကိုလြမ္းလို႕ ခ်က္တဲ႕ဟင္းလို႕ နာမည္ ေပးလိုက္ ပါတယ္။
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မက္မြန္သီးဝက္သားေၾကာ္

By cherrythet on from www.missgreenlady.com

ဒီတစ္ပတ္အတြက္ ခ်က္စားျဖစ္တဲ႔ ရာသီစာ ဟင္းေလးတစ္ခြက္ကို ဘေလာ့ဂ္လာ မိတ္ေဆြမ်ားအတြက္ ျပန္လည္ မွ်ေဝခ်င္ပါတယ္။ ခုရာသီမွာ ကၽြန္မ ေနတဲ႔ ၿမိဳ႕ကေလးမွာ မက္မြန္သီး ( Peach) ေတြ အလြန္ေပါပါတယ္။ မက္မြန္သီးေတြဟာ အလံုး ေတာ္ေတာ္ေလးကို ႀကီးျပီး လက္သီးဆုပ္ နီးနီးေလာက္ကို ရွိပါတယ္။ ျပီးခဲ႔တဲ႔ရက္က မိတ္ေဆြ တစ္ေယာက္က အဲဒီမက္မြန္သီးေတြ ေတာ္ေတာ္မ်ားမ်ားကို လက္ေဆာင္လာေပးပါတယ္။ စားလို႕လည္း မႏိုင္ႏိုင္ေအာင္ ပါဘဲ။ မက္မြန္သီးက သိပ္မမွည္႔ေသးရင္ အနည္းငယ္ ခ်ဥ္တဲ႔အရသာရွိေတာ႔ မ်ားလွတဲ႔ အသီးေတြကို ဒီတိုင္းကုန္ေအာင္ စားဖို႕မျဖစ္ႏိုင္ေတာ႔ ဟင္းခ်က္စားဖို႔ ႀကံရပါတယ္။ ဒီေတာ့ မက္မြန္သီး ေတြကို ဘယ္လုိနည္းနဲ႕ဟင္းအျဖစ္ စားျဖစ္တယ္ဆိုတာကို
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ဒီလိုေလးခ်က္ၾကရေအာင္

By cherrythet on from www.7daynewsjournal.com

ဒီတစ္ပတ္ ၀ိုက္ဖီက မုိးေအးေအးေလးနဲ႔ ခံတြင္းၿမိန္္ေစမယ့္ ဟင္းတစ္ခြက္ ခ်က္ထားပါတယ္။ ငါးမႈိခ်ဥ္ဟင္းပဲျဖစ္ပါတယ္။
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၀က္သားသီဟိုဠ္ခ်က္နည္း...

By jasmineaye on from chitsaneainlove.blogspot.sg

လမင္းဟင္းခ်က္နည္းေတြတင္ေပးတာနဲ ့ပတ္သက္ၿပီးေၿပာစရာေလးရွိပါတယ္။။။
လမင္းက ဟင္းပဲခ်က္ခ်က္ ဘာပဲလုပ္လုပ္စိတ္မွန္းပဲလုပ္ေလ့ရွိတယ္.. ငယ္ငယ္တည္းကအက်င့္ထင္တယ္။။။
လမင္းဟင္းခ်က္တာကုိစားဖူးတဲ့သူေတြက နည္းေမးတာတို ့ခ်က္နည္းသင္ေပးပါလုိ ့ေၿပာလာၾကရင္လမင္းေၿပာရခက္တယ္။။။ ဘာလုိ ့လည္းဆိုေတာ့
လမင္းမွာ ခ်က္နည္းကုိ ခ်ိန္ဆတာတို ့ အသားဘယ္ေလာက္ကုိဆီဘယ္ေလာက္ထည့္ပါလို ့မရွိဘူး။။
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CCC = cute cup cake

By eieilwin98 on from www.havenlytreats.blogspot.sg

စားခ်င့္စဖြယ္ ကိတ္မုန္႔ေလးမ်ား...
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မုန္လာဥရွာလကာရည္

By suwatisoe on from www.99sanay.com

ဟင္းစားမထပ္ရေအာင္ တစ္ေန႔တစ္ေန႔ ဘာခ်က္စားရမလဲလို႔ စဥ္းစားရတာကလဲ အလုပ္တစ္ခုပဲ။ ဒီလိုအလုပ္က ဟင္းေကာင္းေကာင္းမခ်က္တတ္တဲ့ကၽြန္မအတြက္ ဦးေႏွာက္ေျခာက္ဆံုးအလုပ္ေပါ့။ အခုလို ပူပူေလာင္ေလာင္ရာသီမ်ဳိးမွာ ပိုစုိးတယ္။ ရာသီဥတုက ပူေတာ့ အဆီအအိမ့္မ်ားတာကို မစားခ်င္၊ စားၿပီးရင္လည္း မအီမလည္ျဖစ္တတ္ေတာ့ အရသာေပါ့ေပါ့ေလးနဲ႔ ခ်ဥ္ခ်ဥ္စပ္စပ္ေတြပဲ အရသာေတြ႔ေတာ့တယ္။ ခ်ဥ္ခ်ဥ္စပ္စပ္ေလးစားဖို႔ ဒီတစ္ခါေတာ့ မုန္လာဥရွာလကာရည္စိမ္ကို အသားနဲ႔ေၾကာ္စားျဖစ္ပါတယ္။
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တိုဟူးေႏြး လုပ္နည္း

By miemiekhine on from www.99sanay.com

ကၽြန္မတို႔ ငယ္ငယ္က အိမ္မွာ တိုဟူးေႏြးမၾကာခဏ လုပ္စားျဖစ္ပါတယ္။ အဲဒီတုန္းကေတာ့ မနက္ေစာေစာထၿပီး ကုလားပဲကို ႀကိတ္ဆုံနဲ႔ အင္တိုက္အားတိုက္ႀကိတ္ခဲ့ရတယ္။ အခုေခတ္မွာေတာ့ ေဖ်ာ္ရည္စက္နဲ႔ ေမႊလိုက္ရံုပါပဲ။ တခ်ဳိ႕ကေတာ့ ကုလားပဲအစား ကုလားပဲမႈန္႔နဲ႔ လုပ္ၾကတယ္။ လူသက္သာၿပီး ျမန္ဆန္နဲ႔နည္းျဖစ္ပါတယ္။
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