စပါ႕ကတီ ခရမ္းခ်ဥ္သီးငံျပာရည္သုပ္

By cherrythet on from thiriyatanar.blogspot.com

အိမ္မွာ ကေလးမ်ားက spaghetti ေခါက္ဆြဲကုိ cheese meat ball ျဖင့္ စားတာကုိ ၾကိဳက္ႏွစ္သက္သလုိ ... ကုိယ္က Spaghetti ေခါက္ဆြဲကုိ အိမ္မွာ အသင့္ရွိေနေသာ ခရမ္းခ်ဥ္သီး ငံျပာရည္ခ်က္ျဖင့္ ႏွယ္ပီး နံနံပင္ ျဖဴးပီး သုပ္စားပါတယ္။


ဂ်ဳံေခါက္ဆြဲ အရသာမွာ ခရမ္းခ်ဥ္သီး ငံျပာရည္ခ်က္
( ခရမ္းခ်ဥ္သီး - အခ်ဥ္အရသာ + ငံျပာရည္ခ်က္ - အငံအရသာ + ငရုတ္သီးစိမ္းမ်ား ထည့္ခ်က္ထားေသာ ငံျပာရည္ခ်က္ - အစပ္အရသာ ) ခ်ဥ္၊ငံ၊စပ္ ျဖင့္ သုပ္စားတာမုိ႕ အရမ္းစားလုိ႕ေကာင္းပါတယ္။
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